I’m so excited to show you how to make hummus. It’s so easy! In this recipe, I keep things simple by using water in place of olive oil, which also…
Christmas for me is only complete with a honey roast ham. My recipe is one packed full of festive flavours and is the perfect centrepiece for your table this Christmas.…
One of the most popular breakfast choices is poached eggs but to my knowledge, lots of people are afraid to give them a try at home, thinking they’re too difficult…
Onions are extremely versatile in cooking, almost every dish starts with a base of onions. They develop a whole range of flavours depending on variety and also cooking technique, from…
This Chocolate Mousse Recipe with a Twist of Orange is the perfect way to finish a meal. The mousse was originally created in France and with it's delicate, light and…
If you have never made bread before, but are wanting to give it a try, this is the perfect recipe for you. It is so simple you’ll never want to…
Experimenting with food and creating new recipes using different flavours is what I prefer to do in the kitchen. However, sometimes I just wish to make a classic and forever…
There are three different types of meringue. Italian, Swiss and French meringue. I have chosen French meringue for this recipe card because I believe its the easiest of the three…
It doesn’t get much more refreshing than a delicious ice-cold glass of homemade lemonade. I made this recipe on a very hot summers day here in the UK when my…
Here’s my recipe for Honeycomb, a delicious sweet treat that can be served with a multitude of desserts. Previous Next Honeycomb is fantastic dipped in chocolate, mixed through ice cream…
Copyright 2020 – TJR MinT
