I’m so excited to show you how to make hummus. It’s so easy! In this recipe, I keep things simple by using water in place of olive oil, which also…
This delicious dish originates from South Asia, the Caribbean and is also very popular in South America. Generally speaking, almost any country where it's possible to grow bananas, you can…
One of the most popular breakfast choices is poached eggs but to my knowledge, lots of people are afraid to give them a try at home, thinking they’re too difficult…
Onions are extremely versatile in cooking, almost every dish starts with a base of onions. They develop a whole range of flavours depending on variety and also cooking technique, from…
This Winter Spiced Caramelised Red Onion Chutney Recipe is a real winter warmer, perfect with cheese and crackers or goes beautifully with cold meats such as leftover turkey on boxing…
This Chocolate Mousse Recipe with a Twist of Orange is the perfect way to finish a meal. The mousse was originally created in France and with it's delicate, light and…
If you have never made bread before, but are wanting to give it a try, this is the perfect recipe for you. It is so simple you’ll never want to…
Shiitake Mushroom and Pak Choi Stir-Fry – Easy Meal If you are wanting to create a healthy meal that is packed full of flavour and extremely tasty, you can’t go…
Christmas Gift Ideas for the Resident Family Foodie In this blog post, I'm going to take all of the hard work away from you when it comes to looking for…
Steak and Ale Pie Recipe with Newcastle Brown Ale. Steak and ale pie is a classic here in Great Britain. Served in pubs and restaurants throughout the UK. Steak and…
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