Now, we all love potato wedges and the truth is there’s nothing wrong with a very basic version, for example, chopping potatoes into wedges, covering them with oil, salt, pepper, and stick them in a hot oven. There you have it… a potato wedge! Or you could use a couple of simple cooking secrets
In this recipe post, I am going to show you how I make a proper Teesside Chicken Parmo. The Chicken Parmo or Teesside Parmesan is a dish that originated in Middlesbrough, Teesside. It is made up of breaded chicken covered with white béchamel sauce and topped with cheddar cheese. I grew up in a
In this post, I will show you how to make the CREAMIEST Hasselback Dauphinoise Potatoes! This potato gratin recipe is a wonderful side dish, but be warned, It’s rich, it’s creamy, and it’s massively indulgent. You must give this hasselback dauphinoise potato gratin recipe a try! Here’s the recipe. Check out the recipe video
In this post, I am going to show you how to cook perfect lamb chops at home with fresh, homemade mint sauce. I think that lamb can be one of those meats that people often steer away from cooking at home. However, I want to show you that keeping things simple really is the
Christmas for me is only complete with a honey roast ham. My recipe is one packed full of festive flavours and is the perfect centrepiece for your table this Christmas. With it’s classically sweet, sharp, sticky and aromatic flavours, it’s sure to please the crowds this year and have them talking about it right
Shiitake Mushroom and Pak Choi Stir-Fry – Easy Meal If you are wanting to create a healthy meal that is packed full of flavour and extremely tasty, you can’t go too wrong with a stir-fry! They can be made super special with lots of unusual veggies, such as these Shiitake mushrooms or they can
Steak and Ale Pie Recipe with Newcastle Brown Ale. Steak and ale pie is a classic here in Great Britain. Served in pubs and restaurants throughout the UK. Steak and Ale pie is a traditional meat pie made from stewing steak and gravy enclosed in a pastry shell. My Steak and Ale Pie with
This is by no means a traditional risotto recipe. However, this is a fantastic cheat version of risotto for you to make at home. With a few basic ingredients, this recipe is extremely tasty and simple to throw together. I assure you the whole family will be satisfied with this Easy Risotto Recipe with
This one was a bit of a store cupboard recipe and what I mean by that is, frantically going through the kitchen cupboards and fridge to see what ingredients I can find to concoct a delicious evening meal. I get a bit of a thrill when I’m creating Ready Steady Cook style dishes like
Lasagne is a household favourite. It’s filling, comforting and is the essence of traditional home cooking for the family. I’ve given this Italian classic a vegetarian twist by swapping out the meat for a delicious green lentil ragu and exchanging bèchamel Sauce (my béchamel sauce recipe card here) for a light, creamy homemade ricotta
Avocados, one of the most popular “trendy” foods going and I can see why. They contain good fats, they are naturally sodium, sugar and cholesterol-free and they contain vitamins A, D, K and E. What’s not to love about them? For more excellent avocado facts check out this article by greenblender.com. My recipe for
Savoury Soufflés or Soufflés of any kind have the power of setting fear into any cooking enthusiast! Including me! However, if you accept that they are going to sink within 30 seconds of leaving the oven but are still going to be unbelievably delicious, then I think dreaded soufflé fear will fade away. This
This Mexican Style Bulgur Wheat and Black Bean Salad is a beautiful summer salad for a light lunch or even a main meal. It is packed full of wonderful healthy vegetables and beans, with a little bit of spice thrown in for good measure. This recipe serves 4 people and doesn’t break the bank.
Copyright 2020 – TJR MinT
