Buttermilk is one of those ingredients that we don’t often think about until it pops up randomly in a recipe and you realise you don’t have any in the fridge. The purpose of this post is to solve that problem. I have put together three super easy ways for you to make buttermilk substitutes and I believe most households will
Christmas Gift Ideas for the Resident Family Foodie In this blog post, I’m going to take all of the hard work away from you when it comes to looking for the perfect Christmas gift for your nearest and dearest foodie friends and family members. So let’s get to it with my Christmas Gift Ideas for the Resident Family Foodie. Oh
I have plucked out 10 books from my ever-growing collection of cookbooks to show you. I have chosen these books because I have found them particularly influential to my cooking over the years and would like to share them with you. You can’t beat getting stuck into a great cookbook full of inspirational recipes! So here is my list of
The smoking of meats, fish, cheeses and even vegetables is an old traditional way of cooking, flavouring and preserving that goes back in history thousands of years. Right now, it’s back in a massive way. There are two main ways to smoke your meats, fish and vegetables. Hot Smoking and Cold Smoking, but what’s the difference? Hot Smoking or Cold
Water with fresh lemon has too many health benefits to list them all but here are my 5 Reasons To Start Drinking Lemon Water Today. I hope to show you at least a few ways your body may benefit from drinking lemon water. Staying hydrated is so important for the human body but water on its own from time to
Don’t throw your stale bread in the bin… I always try my best to use up my stale bread in as many creative ways as possible. I know that stale bread might not sound like the most appetizing ingredient but I’m sure that these 5 ways to use up your stale bread at home will show you how versatile it
Copyright 2020 – TJR MinT
