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Christmas Gift Ideas for the Resident Family Foodie
Christmas Gift Ideas for the Resident Family Foodie In this blog post, I'm going to take all of the hard work away from you when it comes to looking for…
Traditional Victoria Sponge Cake Recipe
Experimenting with food and creating new recipes using different flavours is what I prefer to do in the kitchen. However, sometimes I just wish to make a classic and forever…
French Meringue Recipe
French Meringue Recipe
There are three different types of meringue. Italian, Swiss and French meringue. I have chosen French meringue for this recipe card because I believe its the easiest of the three…
How to make Lemonade with Orange and Mint
It doesn’t get much more refreshing than a delicious ice-cold glass of homemade lemonade. I made this recipe on a very hot summers day here in the UK when my…
Honeycomb Recipe
Honeycomb Recipe
Here’s my recipe for Honeycomb, a delicious sweet treat that can be served with a multitude of desserts. Previous Next Honeycomb is fantastic dipped in chocolate, mixed through ice cream…
Oat Pancakes with Chocolate Syrup and Strawberries
The addition of oats to your pancake recipe is a fantastic way of adding a little extra texture and fibre to your indulgent pancake breakfast. I served mine with lashings…
Tangy Apple Sauce Recipe
Tangy Apple Sauce Recipe
This Tangy Apple Sauce Recipe is perfect to serve with roast pork or to add a little bit of sweetness to a bowl of porridge. Previous Next This Apple Sauce…
Steak and Ale Pie Recipe with Newcastle Brown Ale
Steak and Ale Pie Recipe with Newcastle Brown Ale. Steak and ale pie is a classic here in Great Britain. Served in pubs and restaurants throughout the UK. Steak and…
All in one banana bread recipe
All In One Banana Bread Recipe
I’m sure most of you have mastered this one throughout lockdown but if you didn’t get round to trying is out during the Banana Bread craze then here is my…
10 Cookbooks Every Home Cook Should Own
I have plucked out 10 books from my ever-growing collection of cookbooks to show you. I have chosen these books because I have found them particularly influential to my cooking…
