Skip to content
  • Instagram
  • Facebook
  • Twitter

TJR MinT

  • Start Here
  • Recipes
  • Shop
  • Blog
  • Contact
Menu
  • Start Here
  • Recipes
  • Shop
  • Blog
  • Contact
Search
Close
Read more about the article Hot Cross Buns Recipe-Baked in Two Wonderful Ways
Hot Cross Buns Recipe

Hot Cross Buns Recipe-Baked in Two Wonderful Ways

  • Post author:tjrmint
  • Post published:20th March 2021
  • Post category:Uncategorized
  • Post comments:6 Comments

In this recipe post, I am going to show you how to make traditional Hot Cross Buns as well as how to form the same dough into a stunning Hot…

Continue ReadingHot Cross Buns Recipe-Baked in Two Wonderful Ways

Subscribe to TJR MinT via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

TJR MinT Instagram Account @tjr.mint

What an amazing experience it was to visit and meet some of the local farms/farmers in Antigua including this pineapple farm. This was a rare variety called the black pineapple. The fruit was much smaller that what we are used to seeing in the UK but so much sweeter. The core in the centre was so soft and tender that you could eat that too! The farmer picked a pineapple straight from the plant and we got to eat it still warm from the sun 🤤 Ohh boy, that was the best pineapple I have had the pleasure of tasting!🍍
Kale Crisps/Chips
Look at the colour of this beauty! I’ll be making a nice red cabbage coleslaw with this, what would you make with it?
We’re over the moon with our Butternut Squash harvest this year! Even Zara seems impressed!
Onion.
I made this Green Tomato and Jalapeño Chutney the other day to put the last of our tomato harvest to good use. I also filmed it to show you lot how to make it. Check it out on YouTube, link in bio.
Hungarian Hot Wax Pepper
Red King Edwards
Leek season starts soon! Best picked from mid autumn to late spring and I can’t wait. So many amazing dishes will be made with these beauties! I can’t wait to make a classic, winter warming leek and potato soup from our homegrown potato’s and leeks. I think growing your own just makes it extra special!

Search Amazon Here ⬇️

Search Google Here ⬇

Follow TJR MinT

Instagram Pinterest Facebook Twitter Youtube

Latest Video

Subscribe
Chef food blogger and content creator
Tom Ray-Robertshaw

Copyright 2020 – TJR MinT

 

Loading Comments...