Today’s recipe sums up the true definition of indulgence! Sea Salted Caramel Sauce Recipe!
Salted Caramel Sauce is perfect for drizzling on cakes, cookies and ice cream. Or ideal for dipping fruit in such as wedges of apples, pears or whole strawberries.
You can make this salted caramel sauce recipe in advance and store it in a sterilised jar in the fridge for up to two weeks.
Here is a list of equipment you will need to make this recipe:
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