In this recipe post, I will show you how to make a healthy, flavoursome, Summer Salad Recipe (Allotment Style!) with a super fresh Herb Vinaigrette. The best part about this salad is all ingredients were grown on my allotment plot. I invite you into my Kitchen Garden to take a look around and make
In this recipe post I am going to show you how to make this delicious Rhubarb, Raspberry and Rosé Crumble! The addition of rosé wine gives this dessert an extra fruity twist. Get ready to Rumble with my Rhubarb, Raspberry and Rose Crumble! Check out the recipe video below! Remember to LIKE and SUBSCRIBE
In this recipe post I am going to show you how to make these delicious Creamy Garlic Mushrooms with Rocket and Toasted Ciabatta. This is a really quick, easy recipe and a real crowd pleaser! The perfect recipe for a quick breakfast, brunch, or lunch! Heres how you make it… Check out the recipe
In this recipe post I am going to show you how to make a delicious Chocolate, Hazelnut Tart Recipe with Chewy Salted Caramel. This one is not to be missed! Check out the recipe video below! Remember to LIKE and SUBSCRIBE to my YouTube Channel Subscribe Ingredients for the Pastry 175g x Plain Flour
Now, we all love potato wedges and the truth is there’s nothing wrong with a very basic version, for example, chopping potatoes into wedges, covering them with oil, salt, pepper, and stick them in a hot oven. There you have it… a potato wedge! Or you could use a couple of simple cooking secrets
In this recipe post, I am going to show you how I make a proper Teesside Chicken Parmo. The Chicken Parmo or Teesside Parmesan is a dish that originated in Middlesbrough, Teesside. It is made up of breaded chicken covered with white béchamel sauce and topped with cheddar cheese. I grew up in a
And TJR MinT is my small part of the internet where I can share with you some of my favourite recipes, as well as tips and techniques you can use to help develop your own skills in the kitchen.
I have worked as a chef since leaving university after studying Fine Art for five years and although I have a strong love of art I have a much stronger passion for food. This is why I decided to set out on accomplishing my goal to become a professional chef. Now it's time for me to give back what I've learnt and I hope you can join me.
Copyright 2020 – TJR MinT
