There are three different types of meringue. Italian, Swiss and French meringue. I have chosen French meringue for this recipe card because I believe its the easiest of the three to master. Previous Next If you love meringues just like I do, give this recipe a try and let me know how you get
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It doesn’t get much more refreshing than a delicious ice-cold glass of homemade lemonade. I made this recipe on a very hot summers day here in the UK when my wife and I were heading off on an adventure to Kielder Forest for a hike. This drink is so refreshing and is sure to
Here’s my recipe for Honeycomb, a delicious sweet treat that can be served with a multitude of desserts. Previous Next Honeycomb is fantastic dipped in chocolate, mixed through ice cream or simply eaten on its own. Here is a list of equipment you will need to make this recipe: Kitchen Scales Measuring spoons Deep
The addition of oats to your pancake recipe is a fantastic way of adding a little extra texture and fibre to your indulgent pancake breakfast. I served mine with lashings of chocolate syrup and a generous serving of fresh strawberries. Here’s my recipe for Oat Pancakes with Chocolate Syrup and Strawberries. Ingredients for
This Tangy Apple Sauce Recipe is perfect to serve with roast pork or to add a little bit of sweetness to a bowl of porridge. Previous Next This Apple Sauce will store in a fridge for up to a week and it also freezes really well. Here is a list of equipment you will
Steak and Ale Pie Recipe with Newcastle Brown Ale. Steak and ale pie is a classic here in Great Britain. Served in pubs and restaurants throughout the UK. Steak and Ale pie is a traditional meat pie made from stewing steak and gravy enclosed in a pastry shell. My Steak and Ale Pie with
Hey there! I'm Tom...
And TJR MinT is my small part of the internet where I can share with you some of my favourite recipes, as well as tips and techniques you can use to help develop your own skills in the kitchen.
I have worked as a chef since leaving university after studying Fine Art for five years and although I have a strong love of art I have a much stronger passion for food. This is why I decided to set out on accomplishing my goal to become a professional chef. Now it's time for me to give back what I've learnt and I hope you can join me.