Banana and Oat Breakfast Shake. Starting your day with a breakfast shake or smoothie is a quick, convenient way to make sure you’re starting the day right! Here is my recipe for a delicious Banana and Oat Breakfast Smoothie. Previous Next This is the basic recipe I use but feel free to add
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This one was a bit of a store cupboard recipe and what I mean by that is, frantically going through the kitchen cupboards and fridge to see what ingredients I can find to concoct a delicious evening meal. I get a bit of a thrill when I’m creating Ready Steady Cook style dishes like
Today’s recipe sums up the true definition of indulgence! Sea Salted Caramel Sauce Recipe! Previous Next Salted Caramel Sauce is perfect for drizzling on cakes, cookies and ice cream. Or ideal for dipping fruit in such as wedges of apples, pears or whole strawberries. You can make this salted caramel sauce recipe in advance
Here is my easy to follow Classic Homemade Basil Pesto Recipe Card. Previous Next You can create so many dishes with this one recipe! Pesto is perfect to stir through pasta, spread in a sandwich, serve with meat and fish, use as a salad dressing, on a pizza or simply spread on some warm
Learn how to make the Best Chewy Chocolate Chip Cookies with this simple, easy to follow recipe card. Previous Next This is a great fun recipe to make and trust me, once they come out of the oven they won’t be hanging around for very long! For different variations try adding in some dried
Lasagne is a household favourite. It’s filling, comforting and is the essence of traditional home cooking for the family. I’ve given this Italian classic a vegetarian twist by swapping out the meat for a delicious green lentil ragu and exchanging bèchamel Sauce (my béchamel sauce recipe card here) for a light, creamy homemade ricotta
Hey there! I'm Tom...
And TJR MinT is my small part of the internet where I can share with you some of my favourite recipes, as well as tips and techniques you can use to help develop your own skills in the kitchen.
I have worked as a chef since leaving university after studying Fine Art for five years and although I have a strong love of art I have a much stronger passion for food. This is why I decided to set out on accomplishing my goal to become a professional chef. Now it's time for me to give back what I've learnt and I hope you can join me.