This delicious dish originates from South Asia, the Caribbean and is also very popular in South America. Generally speaking, almost any country where it’s possible to grow bananas, you can find a version of these tasty snacks. If you travel to one of these places you will definitely find them among the many street
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One of the most popular breakfast choices is poached eggs but to my knowledge, lots of people are afraid to give them a try at home, thinking they’re too difficult to make. You can find many tricks and techniques on the internet and in cookbooks of how to make perfectly poached eggs – every
Classic plum pie is comfort food at it’s best! Beautifully flavoured with orange zest and ground clove, in a buttery sweet pastry. You can eat this pie hot or cold and serve it with many things such as homemade custard, pouring cream, or vanilla ice cream. All of these options are great but this
Onions are extremely versatile in cooking, almost every dish starts with a base of onions. They develop a whole range of flavours depending on variety and also cooking technique, from a sharp acidic flavour as a raw ingredient to a mild and sweeter flavour after slow cooking. These unique vegetables are not only used
This Winter Spiced Caramelised Red Onion Chutney Recipe is a real winter warmer, perfect with cheese and crackers or goes beautifully with cold meats such as leftover turkey on boxing day. This is such a great recipe to make in advance as it lasts in the fridge for up to a month, or it
This Chocolate Mousse Recipe with a Twist of Orange is the perfect way to finish a meal. The mousse was originally created in France and with it’s delicate, light and airy texture it is a definite show stopper to bring out at a dinner party. Definitely a decadent dessert you need in your life.
Hey there! I'm Tom...
And TJR MinT is my small part of the internet where I can share with you some of my favourite recipes, as well as tips and techniques you can use to help develop your own skills in the kitchen.
I have worked as a chef since leaving university after studying Fine Art for five years and although I have a strong love of art I have a much stronger passion for food. This is why I decided to set out on accomplishing my goal to become a professional chef. Now it's time for me to give back what I've learnt and I hope you can join me.