Now, we all love potato wedges and the truth is there’s nothing wrong with a very basic version, for example, chopping potatoes into wedges, covering them with oil, salt, pepper, and stick them in a hot oven. There you have it… a potato wedge! Or you could use a couple of simple cooking secrets
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In this recipe post, I am going to show you how I make a proper Teesside Chicken Parmo. The Chicken Parmo or Teesside Parmesan is a dish that originated in Middlesbrough, Teesside. It is made up of breaded chicken covered with white béchamel sauce and topped with cheddar cheese. I grew up in a
In this post, I will show you how to make the CREAMIEST Hasselback Dauphinoise Potatoes! This potato gratin recipe is a wonderful side dish, but be warned, It’s rich, it’s creamy, and it’s massively indulgent. You must give this hasselback dauphinoise potato gratin recipe a try! Here’s the recipe. Check out the recipe video
In this recipe post, I am going to show you how to make traditional Hot Cross Buns as well as how to form the same dough into a stunning Hot Cross Loaf! The loaf if great for cutting a slice and popping it into the toaster. In my opinion you can’t beat serving these
In this post, I am going to show you how to cook perfect lamb chops at home with fresh, homemade mint sauce. I think that lamb can be one of those meats that people often steer away from cooking at home. However, I want to show you that keeping things simple really is the
In this post, I am going to show you how to make my recipe for the fluffiest buttermilk pancakes. They are the perfect treat and can be eaten for breakfast, lunch, or even dessert! Cover them in a syrup of your choice, chocolate, fruit, and enjoy. Here’s The Fluffiest Buttermilk Pancake Recipe. Check out
TJR MinT Cooking Channel
Hey there! I'm Tom...
And TJR MinT is my small part of the internet where I can share with you some of my favourite recipes, as well as tips and techniques you can use to help develop your own skills in the kitchen.
I have worked as a chef since leaving university after studying Fine Art for five years and although I have a strong love of art I have a much stronger passion for food. This is why I decided to set out on accomplishing my goal to become a professional chef. Now it's time for me to give back what I've learnt and I hope you can join me.