Celebrating Food

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How To Make Green Tomato Chutney

How To Make Green Tomato Chutney

In this recipe video, I’m going to show you how to make green tomato chutney. If you grow lots of delicious tomatoes, this is the

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How to Make Light and Dark Chicken Stock

How to Make Light and Dark Chicken Stock

In this recipe post, I will show you How to Make Light and Dark Chicken Stock at home. Making Chicken Stock is less about sticking

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How to Break Down a Whole Chicken | Raw & Cooked

How to Break Down a Whole Chicken | Raw & Cooked

In this recipe post, I’m going to show you how to break down a whole chicken. Both raw and cooked. This is an extremely valuable

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How to Make Easy pickled Beetroot

How to Make Easy Pickled Beetroot

In this recipe post, I’ll show you How to Make EASY Pickled Beetroot at Home. This is a Must Try Recipe that you can use

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SUMMER SALAD RECIPE | Allotment Style!

SUMMER SALAD RECIPE | Allotment Style!

In this recipe post, I will show you how to make a healthy, flavoursome, Summer Salad Recipe (Allotment Style!) with a super fresh Herb Vinaigrette.

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Rhubarb Raspberry & Rosé Crumble

Rhubarb Raspberry & Rosé Crumble

In this recipe post I am going to show you how to make this delicious Rhubarb, Raspberry and Rosé Crumble! The addition of rosé wine

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TJR MinT Cooking Channel

Tom Ray-Robertshaw tjrmint.com

Hey there! I'm Tom...

And TJR MinT is my small part of the internet where I can share with you some of my favourite recipes, as well as tips and techniques you can use to help develop your own skills in the kitchen.

I have worked as a chef since leaving university after studying Fine Art for five years and although I have a strong love of art I have a much stronger passion for food. This is why I decided to set out on accomplishing my goal to become a professional chef. Now it's time for me to give back what I've learnt and I hope you can join me.